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Weeknight Instant Ramen
Weeknight Instant Ramen

Before you jump to Weeknight Instant Ramen recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by making a few modest changes.

To see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than entirely modifying your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to weeknight instant ramen recipe. To make weeknight instant ramen you need 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Weeknight Instant Ramen:
  1. Take 1 Ramen Noodles, any flavor (I use Maruchan)
  2. Provide 1/2 cup spinach (de-stemmed)
  3. Prepare 1 large egg
  4. Take 1 tbsp pickled cabbage (or kimchi)
  5. You need 1 tbsp pickled chili peppers
  6. Prepare 1 tbsp grated daikon
  7. Provide 1 dash siracha or other chili sauce (optional)
Steps to make Weeknight Instant Ramen:
  1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
  2. Bring to a boil on high heat.
  3. Once the water is boiling, add the noodles to the water and cook for 3 minutes.
  4. Lift the noodles from the water and place into a serving bowl.
  5. Remove the egg and place into an ice bath to cool.
  6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
  7. Stir the seasoning packet into the hot water, then pour the broth over the noodles.
  8. Peel the egg and slice in half before adding it to the bowl.
  9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
  10. Drizzle with a bit of Siracha and Serve!

Japanese Soup Ramen Tips, Tricks, & Shortcuts Weeknight Dinner Easy. Instant ramen is cheap, easy to make, and tastes delicious. From the grocery stores of Nairobi to the bodegas of the Bronx. Ramen noodles are practically a main food group in college. But they don't have to be boring.

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