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Before you jump to The Real Deal: Osaka-Style Okonomiyaki recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Healthy and balanced eating encourages a feeling of wellness. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for treats between meals. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains present in white bread.
A large variety of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to the real deal: osaka-style okonomiyaki recipe. You can cook the real deal: osaka-style okonomiyaki using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make The Real Deal: Osaka-Style Okonomiyaki:
- Prepare 150 grams ◆ Cabbage
- Take 45 grams ◆ Nagaimo yam
- Provide 35 grams Plain white flour
- Get 2 bunches ◆ Green onion
- Provide 1 ◆ Egg
- Take 2 tsp ◆ Beni shouga red pickled ginger (finely chopped)
- Provide 1 tbsp plus Mentsuyu
- Take 2 slice Thinly sliced pork belly
- You need 1 dash Bonito flake powder
- Get 1 dash Tempura batter crumbs (tenkasu)
- Get 1 dash Oil
Instructions to make The Real Deal: Osaka-Style Okonomiyaki:
- Finely chop the cabbage and green onion.
- Sprinkle 1 tablespoon of mentsuyu sauce over the cabbage and mix well with your hands.
- Grate the nagaimo yam.
- Add the flour to the grated nagaimo, and mix well until it becomes difficult to continue mixing. Add a couple of drops of mentsuyu sauce at the end.
- Put all the ◆ ingredients into the bowl.
- Mix slowly at first so as not to let anything spill over. When things are mixed together beat quickly until bubbles form, incorporating lots of air into the batter.
- Heat some oil in a frying pan. Pour in all but about 1/5 of the batter into the frying pan and spread it evenly around. Top with the bonito flake powder and tempura crumbs.
- Pour the rest of the batter over, lay the pork slices on top, and cook over low-medium heat on both sides.
- When both sides are browned and the pancake is cooked through, it's done.
- Add any sauce and toppings of your choice such as okonomiyaki sauce, mayonnaise aonori seaweed powder, bonito flakes and so on! Enjoy!
On the other hand, cooking thinly spread batter without cabbage in it, then add topping including cabbage is called "Hiroshima style". Sauces and garnish: Traditional okonomiyaki can be a festival of store-bought items, including Kewpie mayo and okonomiyaki sauce. You can use other brands of mayo, but Kewpie is rich and creamy. Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known.
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