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Before you jump to Egg salad with mustard and mayonnaise recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
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We hope you got benefit from reading it, now let’s go back to egg salad with mustard and mayonnaise recipe. To make egg salad with mustard and mayonnaise you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Egg salad with mustard and mayonnaise:
- Take 6 hard boiled eggs
- Use 4 small pickled cucumbers
- Provide 1 red pepper
- You need 1 tbsp caper
- Use 1 tbsp dill
- Use 1 tsp olive oil
- Take 1 tsp vinegar
- You need 2 tbsp strained yoghurt
- Take 1 1/2 tbsp mayonnaise
- Take 1 1/2 tsp mustard, mild or spicy
Steps to make Egg salad with mustard and mayonnaise:
- Finely chop the eggs, the pickled cucumbers, the pepper and the dill.
- Mix the mayonnaise, the mustard (you can choose either mild or spicy, according to your tastes) and the yoghurt, then add the vinegar and the olive oil.
- Mix all the ingredients in a large bowl, cover and place the egg salad in the fridge for 1 hour.
But if anyone has any other preferences on which mayonnaise to use - I would love to. Egg — You need to use egg to make mayonnaise. Mustard adds a bit of flavor, but it also helps to keep the mayonnaise stable. Along with the egg yolk, mustard helps emulsify the mixture, reducing the We love using this mayonnaise to make our Potato Salad , this Coleslaw or our Broccoli Salad. Classic Egg Salad is the PERFECT recipe for a quick lunch or as a side dish at a picnic, made with hard boiled eggs, mayonnaise, mustard, veggies, and seasoning.
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