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Crispy veg spring rolls
Crispy veg spring rolls

Before you jump to Crispy veg spring rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Evidently, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to crispy veg spring rolls recipe. To cook crispy veg spring rolls you need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Crispy veg spring rolls:
  1. Use 1/4 cup flour
  2. Take 1/4 cup corn flour
  3. Get 3/4 cup water
  4. Take Filling:
  5. Use 2 tbsp oil
  6. You need 2 tbsp onion
  7. You need 1 medium size tomato
  8. Take 1/4 cup potato
  9. Prepare 1/4 cup carrot
  10. Provide 1 green chili
  11. Use 1/4 tsp ginger
  12. Prepare 1/4 tsp garlic paste
  13. Provide 1/4 tsp turmeric powder
  14. Prepare 1/4 tsp chili
  15. Take to taste salt
  16. Take 1/4 tsp chaat masala
Instructions to make Crispy veg spring rolls:
  1. Mix the flour & corn flour matter still it is thin(like milk)
  2. Separate the 1 cup of thin matter and rest matter should be rested for 5minute
  3. Filling of roll* 2tbsp oil 2tbsp onion (cook well) 1 medium size tomato 1/4 cup potato (cut into small piece) 1/4 cup carrot (cut small) 1 green chili (cut) 1/4 tsp ginger garlic paste 1/4 tsp turmeric powder 1/4 tsp chili salt as per taste 1/4 chaat masala (cook 9min)
  4. Rolls* low flame * pan * apply thin batter with brush after few seconds (Separate the edges) & remove from pan your roll sheets are ready….
  5. Last process put the sheet on plain surface and then put filling on one side,apply the remaining batter on other side and fold the two side & rolls the sheet* ready to deep fry*
  6. Frying* deep fry the rolls still golden brown and your crispy veg spring rolls are ready serve it….

Place the spring roll wrapper in front of you, with one corner at the bottom so that it resembles a diamond. Veg spring rolls are available in many restaurants and are sometimes also found on street side stalls. In Vietnam, fried spring rolls are traditionally served at celebratory events and family reunions, usually accompanied by a spicy sauce and fresh salad. This version has a special vegetarian filling featuring Wood Ear mushrooms. They have a fine texture, and the small, black mushrooms absorb and.

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