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Before you jump to Icecream filled cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to icecream filled cake recipe. To cook icecream filled cake you need 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Icecream filled cake:
- Provide 4 eggs at room temperature
- Take 3/4 cup icing sugar
- Provide 1/4 cup cocoa powder
- Take 2/3 cup flour
- Prepare 1 tsp baking powder
- Get 1 tsp vanilla extract
- Provide 1/4 tsp salt
- Use 1 liter vanilla icecream
Steps to make Icecream filled cake:
- Separate egg white and beat them till they are airy.
- Mix rest of the ingredients and then fold the egg whites in them.
- Preheat oven at 170 °C.
- Line a baking tray with butter paper and pour the cake mixture. Bake it for 10-15 minutes.
- Spread a towel and sprinkle some icing sugar on it.
- Take the cake out of the oven and empty the tray on towel.
- Roll the cake along with towel. And let it cool.
- Open up the towel and spread the softened icecream on it.
- Roll it again softly. Cover it and freeze it.
- Optional : pour the glazing before serving. (I used betty crocker's frosting here).
Frost with frosting or fudge topping or thinned ice Freeze the cake overnight in your freezer and then take a quart of vanilla ice cream - mix it up in your mixer until it is a smooth frosting consistency and. Assemble cake: Once cake is cool, gently unroll it. Spread inside of cake with slightly softened ice cream. I use a small scooper to drop dollops all over I filled one with coffee ice cream and the other with vanilla and will be serving them at a birthday party this evening. I can already tell they will taste.
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