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Biscuit cake
Biscuit cake

Before you jump to Biscuit cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few small changes that can start to make a positive impact to our daily eating habits.

You can get results without having to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you desire to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to biscuit cake recipe. You can have biscuit cake using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Biscuit cake:
  1. Provide 6 eggs
  2. Prepare 200 g flour
  3. You need 150 g sugar
  4. Prepare 10 g vanille sugar
  5. Get Pinch salt
  6. You need 1 tea spoon soda
Instructions to make Biscuit cake:
  1. We separate proteins from yolks. Put yolks to another bowl. In first bowl we put proteins and whip them. After that we put a pinch of salt there and whip it.
  2. Than we add sugar and vanilla sugar and whip it
  3. We add flour, but we should add it gradually. Than whip our dough.
  4. We put our dough into a form.
  5. That put this form into an oven for 1 hour. Temperature is 180C
  6. Your biscuit is ready,

It's meant to be kept in the fridge until hardened. See more ideas about Biscuit cake, Cake, Number cakes. Biscuit cake is an awesome & delicious no bake dessert made with biscuits, milk, sugar, cocoa & chocolate. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake. This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate.

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