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#Halloween Biscuits
#Halloween Biscuits

Before you jump to #Halloween Biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.

You can make similar changes with the oils that you use for cooking your food. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It also has vitamin E which is good for your skin, among other things. Although you may already eat lots of fruits and veggies, you might want to consider how fresh they are. Organic foods are a great choice and will reduce any possible exposure to harmful chemicals. Searching for a local supplier of fresh produce will give you the choice of consuming foods that still contain virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to #halloween biscuits recipe. To make #halloween biscuits you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook #Halloween Biscuits:
  1. You need 260 g All Purpose Flour
  2. Use 30 g Cocoa Powder
  3. You need 250 g Unsalted Butter, softened
  4. Use 100 g Icing Sugar, sifted
  5. You need Pinch salt
  6. Prepare 3 TBS lightly beatened egg whites
  7. Get 200 g melted white chocolate, for dipping
  8. Get 50 g melted dark chocolate
Steps to make #Halloween Biscuits:
  1. Preheat oven to 180C. Line two baking sheets with parchment paper and set aside.
  2. Fit a pastry bag with a medium sized open star tip and keep it close at hand. The piping hole should be open and straight, rather than curved and tightly rounded.
  3. Whisk together flour and cocoa. In a large bowl, beat the butter with a whisk till light and creamy. The butter must be very soft. Whisk in sugar and salt, then stir in the egg whites.
  4. Gradually add the flour and cocoa powder and blend only until incorporated. Don’t work the dough too much once the flour is added.
  5. Spoon about 1/3 of the mixture into the pastry bag. Pipe the dough into W- shaped cookies, about 5cm long and 3cm wide. 1 inch apart on the baking sheets. Bake the cookies for 10-12mins until they are set but neither browned nor hard.
  6. Transfer the cookies to a rack and cool to room temperature before dipping in melted white chocolate and decorating them.

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