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Before you jump to Egg veg paratha (pancakes) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a few small changes can positively impact daily eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to alter everything instantly or that you should entirely eliminate certain foods from your diet. Even more crucial than completely modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to egg veg paratha (pancakes) recipe. To make egg veg paratha (pancakes) you only need 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Egg veg paratha (pancakes):
- You need 2 eggs
- You need 2 tsp onion chopped
- Prepare 2 tbsp coriander leaves chopped
- Prepare 2 green chili chopped
- Use 1 tomato chopped
- Use 3 tbsp spring onion chopped
- Use 1 tsp salt ya as your taste
- You need 1/2 tsp red chili powder
- Take 1/2 tsp black pepper powder
- Get 1/4 tsp termaric powder
- Provide 2 tsp coriander powder
- Use 5 tbsp maida
- Take 1/2 cup milk ya water
- Use Oil for frying
Steps to make Egg veg paratha (pancakes):
- Sub sy pahly aik bowl main egg break kar ke dal kar fork sy beat kar lein
- Phir dry spices dal dein or mix kar lein
- Add tomato coriander leaves green chili onion spring onion mix well
- Ab maide ko chan lein or milk dalty Huey aik thin sa batter bana lein
- Ab ye maida or milk wala batter egg batter main dal kar achy sy mix kar lein koey lumps na rahy
- Ab aik pan ko.low flame per rakhain or 1 tbsp oil dal kar garam kar lein or aik bary spoon sy better ko mix kar ke 2 spoon pan main spread kar dein
- Achy sy pan main phela dein or low flame per 3 mint cook karein (1 mint ke bad pan ko hila lein 2 sy 3 bar pan ko hila dein ta ke paratha sub jaga sy achy sy cook ho jaey or paratha paltny main easy rahy)
- Jub aik side sy cook ho jaey to dosri side palat kar spetula sy press karty Huey 2 to 3 mint cook karein
- Jub cook ho jaey to dish out kar lein or baki 2 parathy bhi isi trha ready kar lein
- AP ketchup ke sath serve karein kids favourite breakfast ready hy
Egg (or Anda) Paratha is very famous street food in Delhi. Amit (my Hubby) is particularly very big fan of this Egg Paratha, especially because this brings him his college time memories alive, when he used to have night-outs with his friends and Egg Parathas used to be the only and yet favorite eat-out option. Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha is made in such a way that can be given mainly for kids breakfast/lunch. A quick simple and easy egg paratha recipe made using wheat dough by spreading egg mixture and cooking it perfectly.
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