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An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice
An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice

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Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.

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We hope you got insight from reading it, now let’s go back to an elegant izakaya style sobameshi - yakisoba noodles with rice recipe. To make an elegant izakaya style sobameshi - yakisoba noodles with rice you only need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice:
  1. You need 1 pack Yakisoba noodles
  2. Provide 1 rice bowl Cooked white rice
  3. Use 1 rice bowl Vegetables (cabbage plus whatever you have)
  4. Take 3 Egg whites
  5. Use 2 Egg yolks
  6. Prepare 1 The sauce packet that comes with the yakisoba plus other seasonings if needed
  7. Take 1 dash Salt
  8. You need 1 dash Pepper
  9. Get 1 as toppings, (to taste) Aonori, beni-shoga pickled red ginger, mayonnaise
Instructions to make An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice:
  1. Use 3 frozen or fresh egg whites. Warm up the rice and noodles in the microwave. Chop up the vegetables and noodles roughly.
  2. Heat some oil in a frying pan and start stir-frying the vegetables. Add the noodles and rice after a while and keep stir frying.
  3. Add the sauce packet, salt and pepper to season.
  4. Arrange the noodles and rice on a plate, make an indentation in the center and drop in the egg yolks.
  5. Wipe out the frying pan and heat up some more oil. Make a thin egg white omelette. Avoid mixing around the white too much or it will bubble.
  6. Wrap the mound of noodles and rice with the egg white omelettte, shiny white side up.
  7. Make a cut in the center so that the yolk pours out. You can cut it right at the table, too!
  8. Add some Japanese-style Worcestershire sauce with some toppings, and it's done.
  9. I edited the recipe, increasing the egg whites from 2 to 3 so that the omelette wraps the mound of noodles and rice cleanly when using 1 pack of yakisoba noodles.

I felt like I was just eating the same stuff for lunch over and over again. Then I remembered a frozen foods sobameshi I had a while back, and recreated it in my own way. I use a sweet, rich okonomiyaki sauce, like the "Otafuku" brand. To put it simply, sobameshi is yakisoba with added rice, made by stir frying ramen noodles, rice and vegetables on a hot plate. An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice I had a sobameshi at an izakaya (Japanese gastropub) a while back like this.

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