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Deep Dish Chocolate Pecan Pie
Deep Dish Chocolate Pecan Pie

Before you jump to Deep Dish Chocolate Pecan Pie recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We are all aware that eating healthy foods can help us really feel better inside our bodies. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a challenge because you have so many options. Here are a few healthy snacks that you can use when you need a fast pick me up.

Whole grain foods are an excellent choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to deep dish chocolate pecan pie recipe. You can cook deep dish chocolate pecan pie using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Deep Dish Chocolate Pecan Pie:
  1. Provide pie
  2. Take 1 9" deep pie crust, I make homemade but also will use store bought frozen pie crust
  3. Get 2 1/2 tbsp all-purpose flour
  4. Use 4 large eggs
  5. Take 1 1/4 cup granulated sugar
  6. Get 1 cup dark corn syrup
  7. Provide 2 tsp pure vanilla extract
  8. Use 4 oz bakers chocolate, unsweetened
  9. Use 2 cup pecans
  10. Take 1/2 tsp instant espresso
  11. Use 1 pinch salt
Instructions to make Deep Dish Chocolate Pecan Pie:
  1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
  2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
  3. Fold in the pecans.
  4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
  5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
  6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
  7. Recipe by taylor68too.

Long before I'd even considered starting this blog, I used to make this pie for the holidays when I wanted a break from traditional pecan pie. This is the grande dame of pecan pies. It slices best when chilled and served the next day. Make your servings small for this pecan-packed decadent dessert. Pecan Pie is one of the easiest pies out there because all you have to do is stir all of the ingredients together, pour them into a pie crust, and bake it.

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