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Before you jump to Cinnamon biscuits recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Enjoying healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a struggle because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?
Yogurt is often a snack many individuals ignore. Occasionally people choose to eat yogurt over a balanced lunch which is not the best idea. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it is a good source of protein and vitamin B. Yogurt is easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar intake without minimizing the taste of your snack.
A large selection of quick health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cinnamon biscuits recipe. To cook cinnamon biscuits you only need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon biscuits:
- Take 16 Grands southern buttermilk biscuits. 2 cans or 16 from frozen bag
- Provide 2 sticks Butter or margarine melted
- Use 1 1/2 C Sugar
- Take 2 T Cinnamon
Instructions to make Cinnamon biscuits:
- Mix cinnamon and sugar together in a bowl and set aside
- Melt butter in bowl that can be used to dip your biscuits in
- Dip each biscuit one at a time into the butter then into the cinnamon sugar mixture and place on your baking sheet.
- Cook 20-25 minuets at 375 in a preheated oven until biscuits are cooked. I used frozen biscuits today and they are very light and fluffy.
Mix the spices and flour in a large bowl. Make a well in the centre of the dry ingredients, add the melted sugar mix, egg and bicarbonate of soda. Line a baking tray with baking paper. Sift the flour and cinnamon into a bowl then add the butter and rub until mixture resembles bread crumbs. Add sugar, egg and milk to produce a sufficient dough then knead the dough lightly on a floured surface until smooth.
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