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Chicken Curry with Rice Noodles and Oven Roasted Asparagus
Chicken Curry with Rice Noodles and Oven Roasted Asparagus

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Evidently, it’s not hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chicken curry with rice noodles and oven roasted asparagus recipe. To cook chicken curry with rice noodles and oven roasted asparagus you need 15 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
  1. Use 6 bone in chicken thighs
  2. You need 2 cups raw cremini mushrooms
  3. Provide 1/2 Anaheim pepper
  4. Take 1 sweet onion
  5. Use 2 cloves garlic
  6. Get 2 sticks celery
  7. You need 1 small zucchini
  8. Get 1 bundle asparagus
  9. Prepare 1 can coconut milk
  10. Provide 2 TBS curry powder
  11. Get to taste Salt
  12. You need to taste Ground pepper
  13. Get 1/2 tsp Thyme
  14. Provide 1/2 (1 bag) rice noodles
  15. Use Olive oil
Instructions to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
  1. Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min

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