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Before you jump to Takoyaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to takoyaki recipe. To make takoyaki you need 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Takoyaki:
- Take 150 g Takoyaki batter
- Prepare 1 Egg
- Provide 450 ml water
- Take 50 g octopus
- Provide 5 g red pickled ginger
- Prepare 4 greenonions
- Get 10 g small pink shrimps
- Get 15 g Tempra scraps (agedama)
- Take Toppings
- Prepare Takoyaki sauce
- Take Dried green seaweed (aonori)
- You need Dried bonito
Steps to make Takoyaki:
- Cut octopus into bite size pieces. Dice the greenonions and red pickled gingers into small pieces.
- Combine water, egg and Takoyaki batter in a bowl.
- Heat the Takoyaki pan over midium heat and using a brush, generously oil Takoyaki pan.
- Pour the mixture to fill each hole of Takoyakipan.
- Place a piece of octopus. Add the greenonions, red pickeld gingers and small pink shrimps on the mixture. You can even overflow the batter out of the hole to make it easier to flip them later.
- When the bottom of the balls has hardened slightly, break the connected mixture between each ball with skewers. Then turn each piece 90 degree, stuffing in the edges as you are turning.
- Turn another 90 degree just form into round shape.
- Keep doing this until it becomes golden brown.
- Place Takoyaki in a plate and sprinkle dried green seaweed,dried bonito and Takoyaki sauce on the top.
Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls. This savory snack is a popular street food and is widely available at. Takoyaki. (Octopus Balls, Octopus Dumplings, たこ焼き, 蛸焼). The small, round takoyaki are one of the most famous Japanese snacks, made with a simple egg batter that is enriched with diced.
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