Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Buttermilk Biscuit recipe here. We also have wide variety of recipes to try.

Buttermilk Biscuit
Buttermilk Biscuit

Before you jump to Buttermilk Biscuit recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Enjoying healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of processed foods. Eating more vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be tough when it’s snack time. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

For anybody who is not sensitive to nuts, try eating some almonds! Almonds are often considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. Various nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often cause you to be sleepy. In the case of almonds, however, they wont allow you to yearn for a nap. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Almonds frequently provide a general increased a feeling of well-being.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to buttermilk biscuit recipe. To make buttermilk biscuit you need 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Buttermilk Biscuit:
  1. Provide 2 cups all purpose flour
  2. Take 1 tablespoon baking powder
  3. Provide 1/2 teaspoon salt
  4. Provide 5 tablespoons cold unsalted butter, cut into small cubes
  5. Get 3/4 cup cold milk
  6. You need 3/4 tablespoon lemon juice/vinegar
Steps to make Buttermilk Biscuit:
  1. Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk.
  2. Preheat the oven to 450°F.
  3. Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes.
  4. Pulse until the pieces are no bigger than peas.
  5. Add buttermilk and pulse until dough comes together.
  6. Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together.
  7. Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick.
  8. Fold the dough into thirds like a business letter.
  9. Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter.
  10. Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion).
  11. Transfer to the prepared baking sheet, leaving about 1 inch of space between them. - Brush the biscuits with melted butter.
  12. Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm.

Be sure to use a light touch because overmixing will toughen the biscuits dough. Use a pastry cutter to incorporate butter or lard into the mixture until crumbly. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy! Buttermilk biscuits are my absolute favorite thing to bake. They emerge from the oven all buttery and flaky, begging to be spread with jam (or made into epic fried chicken sandwiches).

If you find this Buttermilk Biscuit recipe useful please share it to your friends or family, thank you and good luck.