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Flaky Buttery Biscuits
Flaky Buttery Biscuits

Before you jump to Flaky Buttery Biscuits recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy eating promotes a feeling of wellness. We have a tendency to feel way less gross when we increase our consumption of healthy foods and lower our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). This can be a problem, however, in terms of eating between goodies. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

When searching for a convenient healthy snack, make sure you remember about yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. You can’t beat yogurt whenever it comes to a nutritious snack though. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines wonderfully with nuts and seeds. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to flaky buttery biscuits recipe. To cook flaky buttery biscuits you only need 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Flaky Buttery Biscuits:
  1. Prepare 2 cups self raising flour
  2. Use 11/2 tsp baking powder
  3. Take 1/4 tsp baking soda
  4. Use 1-2 tbs sugar
  5. Prepare 1/3 cup unsalted butter cut into small pieces
  6. Use 1 cup buttermilk
Steps to make Flaky Buttery Biscuits:
    1. In the bowl of a standing mixer fitted with a paddle attachment, add the flour, baking powder, salt, baking soda, sugar and cold butter, mix for just a few seconds to blend everything together.
  2. Add the buttermilk and mix until your dough comes together.
  3. 3 ) Pull the dough into a ball and wrap it in plastic wrap, pop it in the fridge for about half an hour.
  4. Line a baking sheet with some parchment paper and set aside.
  5. Roll the dough on a lightly floured surface so it’s about 1/2” thick, lightly dust the surface of the dough with a little flour, fold the dough in thirds and roll it out again to 1/2” thick, repeat the folding one more time and roll it out to about 3/4“ thick.
  6. Using a biscuit cutter (the size is up to you, I use a 3”) cut little rounds out of your dough and place them about an inch or two apart on your prepared baking sheet.
  7. Put them in the fridge for about 10 minutes, in the meantime, preheat your oven to 400 degrees.
  8. Put the biscuits in the oven straight from the fridge and allow them to bake for about 12 to 15 minutes or until lightly golden and brown.
  9. Serve warm.

Add each to ungreased cookie sheet or iron skillet. Make sure that biscuits touch for higher rise during baking. These easy homemade biscuits are flaky, tender, buttery, and everything a biscuit should be. Bookmark this recipe: it will be your go-to! Their texture is tender and more dense and doughy in the center.

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