Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust recipe here. We also have wide variety of recipes to try.

Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust
Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust

Before you jump to Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of men and women who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our day-to-day eating habits.

Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to vanilla and chocolate cream pie with a chocolate lined pastry crust recipe. You can cook vanilla and chocolate cream pie with a chocolate lined pastry crust using 25 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
  1. Use 1 cooked and cooled 9 inche pie pastry shell
  2. Get 6 oz semi sweet chocolate chips
  3. Use 1 FOR VANILLA CREAM FILLING
  4. Take 2/3 cup granulated sugar
  5. You need 1/4 cup cornstarch
  6. Get 1/4 tsp salt
  7. Provide 2 1/2 cup whole milk
  8. Provide 5 large egg yolks, beaten well
  9. Use 2 tbsp unsalted butter, cut into cubes
  10. Provide 1 1/2 tsp vanilla extract
  11. Get 1 FOR CHOCOLATE CREAM FILLING
  12. Use 1 cup granulated sugar
  13. Use 3 tbsp cornstarch
  14. You need 1/4 tsp salt
  15. You need 2 1/2 cup whole milk
  16. Get 5 large egg yolks, beaten
  17. Use 2 tbsp unsalted butter, cut into cubes
  18. Prepare 1 tsp vanilla extract
  19. You need 4 oz finely chopped unsweetened chocolate
  20. Use 1 FOR WHIPPED CREAM TOPPING
  21. Take 1 cup heavy whipping cream
  22. You need 2 tbsp confectioners sugar
  23. Provide 1 tsp vanilla extract
  24. Take 1 FOR GARNISH
  25. You need 1/4 cup or more chocolate shavings
Steps to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
  1. LINE PIE CRUST WITH CHOCOLATE
  2. Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden.
  3. MAKE VANILLA CREAM
  4. Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill.
  5. MAKE CHOCOLATE CREAM FILLING
  6. Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving
  7. For whipped cream topping
  8. In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie.
  9. Garnish with chocolate shavings. Keep chilled.

It has a rich and creamy vanilla custard pudding layered with a luscious sweet and tangy raspberry pie filling all transferred to a pre-baked pastry crust and it is perfect for any day of the year. Once the tart is cool, melt the remaining chocolate and, using either a disposable piping bag or a teaspoon, drizzle the chocolate in a haphazard fashion over the top. If you like, serve with a scoop of vanilla ice cream. Add the eggs, vanilla, oil, cream, salt and pie spices, and blend until smooth. (If using fresh squash it may be a bit thicker, so be prepared to add ½ cup of milk or water.) In a large bowl, whisk together eggs, brown sugar, corn syrup, vanilla, melted butter, bourbon, salt. Stir in toasted, chopped pecans and chocolate chips.

If you find this Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust recipe helpful please share it to your friends or family, thank you and good luck.