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Biscuits and gravy casserole
Biscuits and gravy casserole

Before you jump to Biscuits and gravy casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of men and women who suffer from diseases such as hypertension, which is directly related to poor eating habits. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making a couple of minor changes can positively impact daily eating habits.

Initially, you must be very careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to biscuits and gravy casserole recipe. To make biscuits and gravy casserole you only need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Biscuits and gravy casserole:
  1. You need Sausage Gravy
  2. Take 1 tablespoon Extra Virgin Olive Oil or Butter
  3. You need 1 whole Shallot, Finely Minced
  4. You need 1 pound Ground Breakfast Sausage
  5. Get 2/3 cup All-Purpose Flour
  6. Prepare 1 cup Chicken Stock
  7. You need 2 cups Milk (Preferably Whole)
  8. Use to taste Salt and Pepper
  9. Get Biscuits
  10. Take 1 3/4 cup All-Purpose Flour
  11. Use 1 tablespoon + 2 teaspoons Baking Powder
  12. Take 1 teaspoon Sugar
  13. You need 1/2 teaspoon Salt
  14. Take 1/4 cup Butter, Cut into tablespoon sized pieces
  15. Get 3 tablespoons Shortening, Cut into tablespoon sized pieces
  16. You need 3/4 cup Milk plus an additional 1-2 tablespoons if needed
Steps to make Biscuits and gravy casserole:
  1. Preheat oven to 400 degrees
  2. Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
  3. Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
  4. Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
  5. Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
  6. Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
  7. Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
  8. Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
  9. Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.

The gravy is made from the drippings of pork sausage, along with flour, milk, and the bits of cooked sausage. Open the can of biscuits and use scissors or a knife to cut each biscuit into fourths, then arrange on the bottom of the baking dish. In a medium bowl, whisk together the eggs, milk, salt, paprika, garlic powder, and black pepper, then pour over the biscuits. Sprinkle the cheese over the biscuits and eggs, then pour of the gravy over everything. Pour gravy into casserole pan on top of the cheese/eggs/sausage and sprinkle the top layer of the casserole with a layer of remaining half cup of cheese.

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