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Healthy and balanced eating promotes a feeling of well being. When we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
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We hope you got insight from reading it, now let’s go back to bigmama's cream cheese and cheddar biscuits recipe. To cook bigmama's cream cheese and cheddar biscuits you need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Bigmama's Cream Cheese and Cheddar Biscuits:
- Use 3 cups self rising flour (a bit more for kneading and rolling)
- Provide 1 stick cold salted butter, cut into pieces
- Get 8 ounce pack of cream cheese
- Provide 1 cup cold whole milk (more if needed)
- Prepare 8 ounces good quality sharp cheddar cheese, finely shedded
- You need 2 tablespoons melted butter
Instructions to make Bigmama's Cream Cheese and Cheddar Biscuits:
- HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper).
- Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese.
- Make a well (hole) in center of flour mixture; pour in milk. - Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!
- Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed.
- Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times.
- Cut dough with round biscuit cutter (I used a glass).
- Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan.
- Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!
These cheddar cheese cream biscuits can be devoured all by themselves or enjoyed with ham, bacon, and eggs. Mix flour and baking powder in large bowl. Add milk; stir until mixture forms soft dough. Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese. Remove biscuits from cans and split each biscuit into two.
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