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Azeri Chicken Stew (Azerbaijan)
Azeri Chicken Stew (Azerbaijan)

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We hope you got benefit from reading it, now let’s go back to azeri chicken stew (azerbaijan) recipe. To cook azeri chicken stew (azerbaijan) you need 42 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Azeri Chicken Stew (Azerbaijan):
  1. Prepare Ingredients:
  2. Use For Chicken meatballs -
  3. Get chicken thighs (minced)
  4. Get Extra virgin olive oil
  5. Provide garlic (minced)
  6. Take Salt
  7. Prepare spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
  8. Prepare Mint (chopped)
  9. Use Chives (chopped)
  10. Use sorrel (chopped)
  11. Prepare tomato puree
  12. You need For Stew -
  13. You need green peas (fresh/frozen)
  14. Provide tender Carrot (cubed)
  15. Provide Pumpkin (2 inch sized)
  16. You need Baby Potatoes
  17. Take Baby Onions
  18. Provide white pepper powder
  19. Prepare Kosher Salt
  20. Get water
  21. Provide Milk
  22. You need Butter
  23. You need Raisins
  24. Take Almonds
  25. Provide Prune
  26. Use —————————-
  27. Get Nutritional Proximative Values (Per Serving)
  28. You need Kcal Energy
  29. Get Carbohydrates
  30. Take Fat
  31. Provide Protien
  32. You need Sodium
  33. Use Sugar
  34. Prepare —————————-
  35. Provide Service Gears:
  36. Prepare Non stick flat bottom Saucepan/Soup couldron with Glass Lid
  37. Provide wooden Ladle
  38. Prepare deep porcelain bowl
  39. Take quarter plate (microwave safe) OPTIONAL
  40. Get microwave oven (OPTIONAL)
  41. Use Paper Napkins and towels
  42. Prepare Teaspoons
Instructions to make Azeri Chicken Stew (Azerbaijan):
  1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
  2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
  3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
  4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
  5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
  6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
  7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!

My father said it is Azeri.) (v.redd.it). - Azerbaijan. Azeri Kizi Gunel. - Resmimi Ceke Ceke. Many governments advise against travelling to these areas and near the border with Armenia. In the rest of Azerbaijan, there is some risk of civil unrest and terrorist attacks. По-русски. Armenia, Azerbaijan and Russia have signed an agreement to end military conflict over the disputed enclave of Nagorno-Karabakh.

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