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Before you jump to Mini Pig Coconut Delight Biscuits recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
We all know that consuming healthy meals can help us feel better within our bodies. We tend to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be difficult when it’s snack time. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Try eating almonds if you do not suffer from nut allergies. Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. Different vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is available in almonds. But whenever you eat almonds, you do not feel like you must sleep a while. These nuts loosen up the muscles and offer a general sense of comfort. Almonds often give you a general increased sense of well-being.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mini pig coconut delight biscuits recipe. To make mini pig coconut delight biscuits you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Mini Pig Coconut Delight Biscuits:
- You need 3 cups brown rice flour
- Take 1 cup coconut flour
- Prepare 1 cup coconut water
- Get 2 eggs
- Use 2 tablespoons honey
- Use 2 tablespoons organic virgin coconut oil
Steps to make Mini Pig Coconut Delight Biscuits:
- Preheat Oven To 350ºLine 2 baking pans with parchment paper.Add the rice flour and coconut flour to a large bowl and whisk them together.Make a well in the center of the flours.Add beaten eggs, honey, coconut oil and coconut water.
- Mix until combined and then knead it for a few minutes until you form it into a smooth dough ball.Roll the dough ball out to about 1/4" in thickness.Cut shapes out with a cookie cutter and place on parchment lined baking sheets
- Bake in 350º oven for about 20 minutes.Keep and eye on them as everybody's oven can be different which could alter baking times.
- Notes - - *When buying your coconut water, read the label on the bottle. Make sure that the only ingredient it has is "coconut water."*Storage ~ One week in refrigerator. Up to three months in freezer.
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