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Before you jump to Veg Shahi Kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to veg shahi kabab recipe. To cook veg shahi kabab you only need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Veg Shahi Kabab:
- Get 1 cup Chickpeas, Soaked in water for 3 - 4 hours then a thick paste
- Provide 1 tsp Sugar
- Prepare 1 tsp Red Chili Powder
- Take 1 tsp Ginger, Garlic, Green Chilli & Cumin Seeds, crushed
- Get 3 tbsp Coriander Leaves, Chopped
- Provide 1/2 tsp Turmeric Powder
- Prepare 1 cube Cheese, grated
- Get 5 tsp Corn Flour
- Take 1/4 tsp Baking Soda
- Use as required Water
- Provide as per taste Salt
- You need As required Cashew Nut
- Take as needed Oil For Deep Frying
Instructions to make Veg Shahi Kabab:
- Add chickpea paste, sugar, red chili powder, crushed ginger, garlic, green chili, cumin seeds, coriander leaves, turmeric powder, add salt the taste, grated cheese, and baking soda. Mix well.
- Add cornflour and water to make a smooth paste. The paste should not be too thick or too thin.
- Make a small ball out of chickpea mixture and place cashew nut at the center.
- Heat oil for deep frying.
- Dip the rounded Kebab in corn flour paste. Coat evenly.
- Gently drop in the hot oil and fry till light golden brown on low flame.
- Shahi Kebab is ready to serve.
- Serve with Tomato Ketchup or Green Chutney.
It is prepared with a crispy and lip-smacking stuffing of vegetables and other ingredients. They are a tempting sight with an authentic taste and aroma. It is suitable for consumption by both the young and elderly. See recipes for Veg Kebab, Mix Veg Kebabs too.. In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes.
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