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Oyakodon
Oyakodon

Before you jump to Oyakodon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to oyakodon recipe. To cook oyakodon you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Oyakodon:
  1. Prepare 1 chicken breast fillet (cut diced)
  2. Get 1 chicken thighs (cut diced)
  3. Use 1 egg (beaten)
  4. Take 1/2 onion (cut triangle)
  5. Get 1 leek (sliced)
  6. Take 2 tbsp mirin
  7. Take 3 tbsp soy sauce
  8. Get Salt & sugar
  9. You need 1 pack dashi powder
  10. You need Water
  11. Prepare Gari (japanese ginger pickled)
Instructions to make Oyakodon:
  1. Marinade the chicken with soy sauce for 5 minutes.
  2. Boil some water, add dashi powder, and put sliced onion in.
  3. Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked.
  4. When the stock start to dry, put the beaten egg in, followed with the leek.
  5. Give extra time to let it cool before served to get a better taste.
  6. Serve with gari (japanese ginger pickled), and togarashi.

Oyakodon — Dieser Artikel wurde auf den Seiten der Qualitätssicherung eingetragen. Bitte hilf mit, ihn zu verbessern, und beteilige dich bitte an der Diskussion! Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe.

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