Hey everyone, welcome to our recipe page, looking for the perfect Very fruity Irish tea cake recipe? look no further! We provide you only the perfect Very fruity Irish tea cake recipe here. We also have wide variety of recipes to try.

Very fruity Irish tea cake
Very fruity Irish tea cake

Before you jump to Very fruity Irish tea cake recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Enjoying healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, however, with regards to eating between meals. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to very fruity irish tea cake recipe. You can have very fruity irish tea cake using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Very fruity Irish tea cake:
  1. Get pre-soaking
  2. You need 110 grams raisins
  3. Use 110 grams currants
  4. Prepare 110 grams sultanas
  5. Get 50 grams chopped candied peel
  6. You need 50 grams demerara sugar
  7. You need 150 ml hot tea, any kind
  8. Provide cake
  9. Take 50 grams pecan nuts
  10. Take 1 large egg
  11. Take 225 grams self-raising flour
  12. Use 2 tbsp milk
Instructions to make Very fruity Irish tea cake:
  1. I find its always best to start this the night before. All you do is place the fruits and Peel in a bowl, then dissolve the sugar in the the hot tea and pour this over the fruits. Then cover with a cloth and leave to soak - as the fruits absorb the tea they become plump and juicy.
  2. When you are ready to make the cake, preheat the oven to 170°C then place the pecans on a baking tray and pop them in the oven. Give them 8 minutes to toast but put a timer on as the burn very easily.
  3. After they have cooled roughly chop the nuts. Now whisk the egg and add it to the fruits along with the toasted nuts and sifted flour. Give everything a thorough mixing. Add a tablespoon of milk and if the mixture still feels stiff, stir in another. Spoon the mixture into a prepared loaf tin and level with the back of a spoon. Bake on the lower shelf of the oven for 1 hour 10 minutes until it feels springy in the center.
  4. When it comes out of the oven turn it out onto a wire rack to cool. Serve it cut in thick slices spread generously with butter.

But more importantly we have crammed in as much fruit as we could. Thus it keeps very moist and, later on, toasts beautifully. To make Irish Tea Cake, combine the dry ingredients in a large mixing bowl. Next, add the cubes of very cold butter and, using your fingertips, rub them into the flour mixture until it resembles a coarse meal. This step leads to a "shorter" bread which minimizes the breakdown of gluten, so you wind up with a more tender result.

If you find this Very fruity Irish tea cake recipe useful please share it to your close friends or family, thank you and good luck.