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Before you jump to Chocolate Brownie Pudding Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate brownie pudding pie recipe. You can have chocolate brownie pudding pie using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Brownie Pudding Pie:
- You need 1 box brownie mix bake as directed
- Get 1 chocolate Graham pie shell
- You need filling
- Prepare 1 tsp vanilla extract
- Take 2 box instant chocolate pudding
- Take 2 cup milk
- Prepare 1 envelope plain gellatin
- Use 1 cup heavy whipping cream
- Take 3 tbsp sugar
- Provide 1 tbsp water
- Use topping
- Prepare 1 quart whipping cream
- Prepare 1/3 cup sugar
- Prepare 1 tsp chocolate extract
- Use garnish
- You need 1 chocolate syrup
- Take 1 brownie crumbles
- Provide 1 chocolate chips
- Get 1 cocoa powder
- Use 1 cherries
Instructions to make Chocolate Brownie Pudding Pie:
- bake brownies as directed and let cool
- add tbs warm water & gelatin to a small bowl combine well set aside, now add pudding and 2cups cold milk together wisk in gelatin into pudding and set aside. Now add heavy cream, sugar & vanilla to a bowl wisk on high speed till nice and thick. Fold whipping into pudding combine well.
- now add some chocolate syrup to bottom of pie crust as much as you like, add in some brownies, I like to crumble them with about 1inch thick all on bottom of crust, gently push down. now top with pudding and refridgerate atleast 1hour
- Add topping into bowl and wisk on high speed till fluffy.add whipped topping as you liked to your pie, garnish more brownie crumbles, chips & chocolate syrup..Enjoy
Add milk, butter vanilla and nuts. I also sprinkle chocolate chips on top of the batter before I pour the water mixture for extra chocolatey-ness. Chocolate pudding pie is a three-generation family favorite for us, so I am really picky about how I make it. This recipe is smooth, creamy, not too sweet when made properly. Be sure to cook over MEDIUM heat and don't get in a hurry after it boils, give it a few more minutes.
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