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We hope you got insight from reading it, now let’s go back to lomi (filipino chicken egg noodle soup) recipe. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Lomi (Filipino chicken egg noodle soup):
- You need 250 g fresh miki or thick egg noodles
- You need 1 chicken breast, sliced into bite-size pieces
- You need 4-5 pieces chicken liver, pre-boiled and sliced into half
- Get 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
- Get 4-5 pieced squid ball, fried and sliced into half
- You need 1 carrot, julienned
- Prepare 1 cup cabbage, shredded
- Get 1 onion, chopped
- Provide 2-3 cloves garlic, diced
- Prepare 1 chicken bouillon
- Use 1.5 liter water
- Provide 1 egg, slightly beaten
- You need Corn starch for slurry
- You need Salt and pepper
Instructions to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
Batangas Pancit Lomi is one of those dishes that was influenced by our Chinese neighbors. He passed his recipe to his wife 'Ka Talia' and until today she still makes. Basically, however, this soup is a bowl of soft lomi or egg noodles, warm and gooey soup, a medley of vegetables, slivers of meat, meatballs, and slices of kikiam. How to Eat It Lomi is one dish that is best eaten while steaming hot. To eat it, just scoop a spoonful of goodness and blow until it is a little cool for the tongue.
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