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Chicken Noodles + Chicken Feet: Indonesian Street Style
Chicken Noodles + Chicken Feet: Indonesian Street Style

Before you jump to Chicken Noodles + Chicken Feet: Indonesian Street Style recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets call for much work and will significantly alter how they live and eat. In reality, though, just making a couple of minor changes can positively affect day-to-day eating habits.

You can make similar changes with the oils that you use for cooking your food. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It also has vitamin E which is healthy for your skin, among other things. It could be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a great choice and will reduce any possible exposure to deadly chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chicken noodles + chicken feet: indonesian street style recipe. You can cook chicken noodles + chicken feet: indonesian street style using 25 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Chicken Noodles + Chicken Feet: Indonesian Street Style:
  1. Provide 500 gr Chicken Breast
  2. Provide 250 gr Chicken Feet
  3. Prepare 500 gr Fresh Noodles
  4. Take 5 tbsp Kecap Manis (Sweet Soy Sauce)
  5. Get 2 tbsp Oyster Sauce
  6. You need to taste Regular Soy Sauce
  7. Provide 4 tbsp Cooking Oil
  8. Use to taste Salt
  9. You need to taste White pepper
  10. You need Some water
  11. You need Ground Spices
  12. Take 10 cloves Shallot
  13. You need 5 cloves Garlic
  14. Use 1 tsp Corriander Seeds
  15. Use 3 Candlenuts
  16. You need 1.5 cm Turmeric
  17. You need 1.5 cm Ginger
  18. Take Other Spices
  19. Use 2 Lemongrasses (bashed)
  20. Prepare 4 cm Galangal (bashed)
  21. Provide 3 Kaffir Lime Leaves
  22. You need 2 Indonesian Bay Leaves (Daun Salam)
  23. Prepare Garlic Oil
  24. Provide 3 cloves Garlic
  25. Use 90 ml Cooking Oil/Neutral Oil
Steps to make Chicken Noodles + Chicken Feet: Indonesian Street Style:
  1. Boil the chicken feet until tender for 20-30 minutes and rinse them.
  2. Put all of the ground spices into food processor with an addition of some water, blitz them until smooth.
  3. Heat up the oil, and fry the ground spices until the water evaporates
  4. Put in the galangal, lemongrass, kaffir lime leaves, and Indonesian bay leaves. Fry with the ground spices until fragrant
  5. Put in the chicken breast and cook until it changes color, and then put the chicken feet in.
  6. Add some water until it covers the chicken and the feet.
  7. Add the sweet soy sauce and oyster sauce, then simmer until the liquid is reduced halfway (around 20-30 minutes).
  8. After the liquid is reduced, your chicken and chicken feet mixture is ready to be served with the noodles.
  9. For the garlic oil, chop your garlics and simmer them in the cooking oil on low heat.
  10. Simmer the oil until the garlic becomes golden brown and your garlic oil should be ready to be used.
  11. Boil a portion of fresh noodles until you get the right texture (about 2 mins), and strain them.
  12. Mix the noodle with 1 tbsp of garlic oil and 0.5 tbsp of soy sauce.
  13. Put the chicken and chicken feet on top of the noodle and it is ready to be served!
  14. You can also add some bok choy, pickled cucumber, or fried wonton skin as well.

The noodles are pretty "bite-ty" and the chicken feet mushroom stew gravy exudes a pleasant aroma. The noodles are smooth, easy for those who prefer to slurp their noodles. Be careful though of the gravy, which could splash off of the silky-smooth noodle surfaces. Finally, we found that the Shiitake mushroom and chicken feet well marinated. It is often described as a kwetiau version of the popular mie ayam (chicken noodles), and especially common in Indonesia, and can trace its origin to Chinese cuisine.

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