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Texas Caviar or Southern Salsa
Texas Caviar or Southern Salsa

Before you jump to Texas Caviar or Southern Salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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You can make similar alterations with the oils that you use for cooking. Olive oil, for example, has monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. It is also a great source of Vitamin E which has many benefits and is also great for your skin. It may be that you already believe that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to texas caviar or southern salsa recipe. To make texas caviar or southern salsa you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Texas Caviar or Southern Salsa:
  1. Take 1 cup Sugar
  2. Take 1 cup Olive Oil
  3. You need 1/2 cup Cider Vinegar
  4. Use 2 Stalks of celery, chopped
  5. Get 1 Onion, medium
  6. Provide 1/2 cup Jalapeno peppers, chopped
  7. Use 4 oz Pimento, drained
  8. Use 1 can Glory Black-eyed Peas, drained
  9. You need 1 can Goya Black Beans, drained
  10. Take 1 bag of Tostitos, Restaurant style
  11. Get 1 can Super sweet White Corn, drained
Instructions to make Texas Caviar or Southern Salsa:
  1. Rinse and drain the beans and corn.
  2. Finely chop the veggies.
  3. Combine the veggies, beans and corn into a rectangular pyrex dish.
  4. Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours.

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