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Takoyaki
Takoyaki

Before you jump to Takoyaki recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Healthy eating promotes a feeling of health and wellbeing. We are likely to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, however, in terms of eating between snacks. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain snacks is always far better than eating the processed grains we commonly obtain in our grocery stores.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to takoyaki recipe. You can cook takoyaki using 14 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Takoyaki:
  1. Prepare 200 grams Cake Flour
  2. Use 600 ml Water
  3. Provide 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
  4. Get 3 pieces Egg
  5. Use 100 g Cabbage
  6. Prepare 1/4 pck Spring Onion
  7. Provide 20 g Red Pickeled Ginger
  8. Prepare As needed Prawn cracker (or Tempura flake)
  9. Take As needed Boiled Octopus
  10. You need As needed Cheese in Sausage
  11. Prepare As needed Takoyaki Sauce
  12. Prepare As needed Mayonnaise
  13. Get As needed Aonori(Seaweed Powder)
  14. Get As needed Bonito flakes
Instructions to make Takoyaki:
  1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
  2. Chop the cabbage, spring Onion and pickled ginger.
  3. Breaking up Prawn crackers finely.
  4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
  5. Heat the Takoyaki pan and add oil to each cup.
  6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
  7. Turn the Takoyaki balls over with a bamboo stick in each cup.
  8. Keep turning them over until they become round and golden brown all over.
  9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
  10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
  11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

Tako means octopus and yaki means grill or fry (as explained in these Japanese food terms), though, it is not just grilled octopus. They are round in shape and made from a batter of flour, egg and dashi stock with octopus and other ingredients as fillings. They are also round because they are cooked in a special pan. Takoyaki is one of the most popular street snacks in Japan, aside from onigiri rice balls. Little roadside stalls can be found everywhere, ready to serve up a batch of takoyaki when you need it most.

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