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Fudgy Chocolate Chip Cherry Pie
Fudgy Chocolate Chip Cherry Pie

Before you jump to Fudgy Chocolate Chip Cherry Pie recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to fudgy chocolate chip cherry pie recipe. You can have fudgy chocolate chip cherry pie using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Fudgy Chocolate Chip Cherry Pie:
  1. You need Pie
  2. Get 1 stick butter or margarine
  3. Get 1 cup sugar
  4. Use 2 eggs
  5. Provide 1 tsp vanilla
  6. You need 1/2 tsp salt
  7. Get 1/2 cup flour
  8. Use 1/2 cup milk chocolate chips
  9. You need 3 tbsp cocoa powder
  10. Get 17 whole maraschino cherries, well drained
  11. Take Topping
  12. Use 1 tub whipped cream/cool whip
  13. Get 4 maraschino cherries, halved, well drained
  14. Use 1 drizzle of chocolate syrup
Steps to make Fudgy Chocolate Chip Cherry Pie:
  1. cream together room temp butter and sugar.
  2. add eggs and vanilla.. beat well
  3. add cocoa powder, beat again starting on low and gradually increase to high until well blended.
  4. stir in flour and salt.
  5. fold in chocolate chips
  6. grease a 9in. glass pie pan.
  7. Pour batter in pie pan.
  8. place cherries by pressing into the batter.. see photo..
  9. bake at 350° for about 30-35 minutes. toothpick should come out clean and edges should be browned.
  10. cool completely.
  11. just before serving.. spread cool whip along the top of the pie leaving a half inch around all edges.
  12. place cherries around in a decorative Manner(see photo)
  13. drizzle lightly with some chocolate syrup.
  14. serve!
  15. refrigerate any unused portions.
  16. the pie portion is much like brownies.

I used a few shortcuts in this recipe to save time, but this cake tastes completely homemade! Glazed Cherry Pie Bars — The bars are like cherry pie, but easier. There's a buttery, soft, tender crust topped with. When you combine cocoa, flour, sugar, butter, eggs and vanilla, you 'll get this simply wonderful fudgy pie. And it 's a snap to make.

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