Hey everyone, welcome to my recipe page, if you're looking for Homemade veg samosas with hari chutney recipe, look no further! We provide you only the perfect Homemade veg samosas with hari chutney recipe here. We also have wide variety of recipes to try.

Homemade veg samosas with hari chutney
Homemade veg samosas with hari chutney

Before you jump to Homemade veg samosas with hari chutney recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Eating healthy foods makes all the difference in the way we feel. When we eat more healthy foods and less of the detrimental ones we typically feel much better. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Try eating almonds unless you suffer from nut allergies. As an all-in-one vitality booster, almonds provide many health benefits. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. Regarding almonds, however, they wont cause you to long for a nap. These nuts unwind the muscles and offer a general sense of peace. Your emotional condition can often be lifted simply by eating almonds.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to homemade veg samosas with hari chutney recipe. To make homemade veg samosas with hari chutney you only need 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Homemade veg samosas with hari chutney:
  1. Get For manda pati
  2. Use 500 gm flour (meda)
  3. Get 1 tsp salt
  4. You need Water as required (for kneading)
  5. Prepare For samosa filling
  6. Provide 1 Carrot (large cut in julienne)
  7. Provide 1 capsicum (large cut in julienne)
  8. Use 1 onion (chopped)
  9. Use 1 tbs salt
  10. Get 1 tsp red chili flakes
  11. Use 1 tbs Vinegar
  12. Take 1 tbs soya sauce
  13. Use 1/2 tsp Chicken powder
  14. Take 1 tsp red chili powder
  15. Take 1 tsp zeera powder
  16. You need 4 tbs oil
  17. You need 1/2 cup Cabbage
  18. Use 1/2 cupSpeghitti
  19. You need 1 tsp Ginger garlic paste
Instructions to make Homemade veg samosas with hari chutney:
  1. Ik bowl mein meda dalin is mein salt add karin or water sy ghondh lein zyada soft na ho dough ko shelf per rakh kar gondhna hy achy sy or pheir 20 mints k ley rest dy dein
  2. Ab dough sy choty bol bnay is dough sy 8 bol banin gy
  3. Ab is ko roti k tarha beel lein or us per ghee lga lein ab dusri roti bhe beel lein or oil lagai hoi roti per rakhin isi tarha sary rotian rakhin or ulty tava per 2 seconds heat dein or palt lein ab roti ko dusri roti st separate karin
  4. Isi tarha sari roti k sath esy karin or roll pati k shape mein katin samosa k shape mein katin
  5. Ab ik pan mein oil dalin is mein onion add karin soty karin ab ginger garlic paste dal dein soty karin ab is mein carrots add karin fry karin 3 mints ab is mein capsicum add karin soty karin ab vinegar add karin soya sauce add karin ab sary spice add karin mix karin ab cabbage dalin 2 mint fry karin
  6. Ab is mein boiled speghitti add karin or mix karin or sid per rakh dein cool karny k ley
  7. Ab samosas pati mein mixture add karin fold karin or deep fry karin or hari chutney k sath serve karin

You could add some cooked chickpeas if you want to add a. Stir the cooked veg into the pan and crush gently with a potato masher - don't overdo it: you want a fairly chunky mixture. Squeeze in the lemon juice and season to taste. Leave to cool, then pick, finely chop and stir in the coriander leaves. Fry the samosas on a low flame till golden brown on either side.

If you find this Homemade veg samosas with hari chutney recipe useful please share it to your friends or family, thank you and good luck.