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Veg noodles paratha
Veg noodles paratha

Before you jump to Veg noodles paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making a few small changes.

You can obtain results without removing foods from your diet or make considerable changes at once. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to veg noodles paratha recipe. To make veg noodles paratha you need 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Veg noodles paratha:
  1. Prepare For dough
  2. Take 1 tsp oil
  3. Get Salt as per taste
  4. Get 1 1/2 cup maida or wheat flour
  5. Prepare For stuffing
  6. Use 1 pkt small noodles any you can use
  7. Take 1 cup finely chopped veggies carrot,capsicum
  8. Get 1/2 chopped onion
  9. You need 2-3 cloves chopped garlic
  10. Provide 1 tsp turmeric powder
  11. Take 1 tsp sambar masala
  12. Use 1 tsp salt
  13. You need 1 tsp red chilli powder
  14. Provide 1 tsp garam masala
  15. You need 1 tsp dhaniya powder
  16. Provide 2 tbsp oil
  17. Take leaves Some Chopped coriander
  18. Prepare Ghee for roasting
Steps to make Veg noodles paratha:
  1. First boil noodles by adding oil so that it will not become sticky.Next drain the water and keep in side.Next chopped all veggie and with the help of a cloth remove water completely and take out in bowl.Next heat oil in a pan and add chopped garlic and saute till raw smell goes off.
  2. Next add all the chopped veggies and spice together and saute till veggies becomes soft and then add noodles and noodles masala and mix well and keep in side to cool down.
  3. Next roll round like chapati and put the ready stuffing in centre and cover like envelop / lifafa in square shape and roll again and maintain the shape and roast on tawa from both sides.
  4. By greasing ghee on both sides while roasting make little crispy and your garma garam veg noodles paratha is ready to it while having no need of curd or anything like this only it taste delicious.

Noodles tossed with chopped vegetables, soy sauce and spices. Basmati rice with mix vegetables, cashews and spices. I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy. Add tofu for extra protein and texture.

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