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Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
We are very mindful that eating healthy meals can help us really feel better in our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones contributes to a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, however, with regards to eating between goodies. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.
If you are not allergic to nuts, try having some almonds! Almonds are sometimes considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. Several nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. When it comes to almonds, however, they wont allow you to yearn for a nap. Alternatively they will merely help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Occasionally eating almonds can also be a mood booster!
A large assortment of quick health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to potato & leek soup recipe. To make potato & leek soup you only need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Potato & Leek Soup:
- Use 4 Potatoes
- You need 2 Leeks
- Take 3 Mushrooms
- Use 1/2 Large Onion
- Use 4 Cloves Garlic
- Prepare 1 Celery Stalk
- Use 4 Slices Thick Cut Bacon
- Prepare 4 1/2 Cups Chicken Stock
- Take Black Pepper
- You need Seasoned Salt
- Provide Creole Seasoning
- Take Parsley Flakes
- Take Parmesan Cheese
- Get 4 Tbs Butter
- Provide Half & Half
Instructions to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
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