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Veg Sagu and poori
Veg Sagu and poori

Before you jump to Veg Sagu and poori recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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If you are not allergic to nuts, try having some almonds! Almonds are often considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. Nevertheless, you may not need a nap after eating almonds. These nuts loosen up the muscles and supply a general sense of relaxation. Your emotional condition can sometimes be lifted by simply eating almonds.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to veg sagu and poori recipe. You can cook veg sagu and poori using 28 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Veg Sagu and poori:
  1. Prepare 2 Potatoes
  2. Provide 1 big Onion
  3. Prepare 2 Tomatoes
  4. You need 1 Carrot
  5. Prepare 1 Chayote
  6. Prepare half cup Peas
  7. Take As per taste Salt
  8. Provide as required Water
  9. You need 2 tablespoons Oil
  10. Get 1 teaspoon Mustard seeds
  11. Take 1 teaspoon Jeera
  12. Prepare 1 teaspoon Turmeric powder
  13. Get 4-5 Curry leaves
  14. Use 2 Red chillies
  15. Get To grind:
  16. Prepare 1 cup Grated coconut
  17. Prepare 1 small piece Ginger
  18. Use 4-5 Garlic cloves
  19. Take 1/2 cup Coriander leaves
  20. Prepare 1/2 cup Pudina
  21. Get 2 cups Fried gram
  22. Provide 1 small piece Cinnamon stick
  23. Prepare 2-3 Lavang
  24. You need 1 Star anise
  25. Get 1 Cardomom
  26. Get 1 Green chili
  27. Get 1 teaspoon Coriander seeds
  28. Use 1 teaspoon Jeera
Steps to make Veg Sagu and poori:
  1. Wash, Peel and cut and Pressure cook the potatoes, chayote, carrots, peas and keep aside.
  2. Grind all the ingredients under 'To grind' section by adding little water and keep aside.
  3. In a kadai heat oil, add mustard seeds, Jeera, red chilli, curry leaves and saute. Then add chopped onion and fry till translucent.
  4. Then add chopped tomatoes and salt and fry for few minutes. Then add boiled veggies, turmeric powder, and little water and cook for 5 minutes.
  5. Then add the ground paste, mix and cook for 5-6 minutes. Adjust salt and water as per consistency needed. Serve hot with poori or rava idli or set dosa.

Healthy, Traditional Vegetarian Karnataka Recipes, Video demonstration in Kannada and Home remedies. Vegetable sagu as the name says it is a synonym to vegetable kurma. We use almost the same vegetables and use a little different wet masala ingredients to. vegetable-sagu-for-poori Watch short videos about vegetable-sagu-for-poori on Likee created by Likee Official. Discover the wonders of the Likee.

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