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Before you jump to Dairy Free Chocolate-Peanut Butter Fudge Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dairy free chocolate-peanut butter fudge pie recipe. To cook dairy free chocolate-peanut butter fudge pie you need 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Prepare fudge layer
- Get 3 oz semi sweet baking chocolate
- Prepare 4 tbsp or more peanut butter
- Get 1 dash Chocolate almond milk
- Get 4 egg yolks
- Use 1 sugar
- You need crust
- Prepare 2 tbsp margarine
- You need 1 cocoa powder
- Provide 1 sugar
- Get 1 1/2 cup Graham cracker crumbs
- Get meringue layer
- Take 4 egg whites
- Prepare 1 cocoa powder
- You need 1 sugar
Steps to make Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Melt margarine
- Mix together all crust ingredients
- Bake in 350° oven for 7-10 minutes
- Melt chocolate, almond milk, peanut butter together
- Take off heat once it's melted, slowly add in egg and mix fast
- Pour on top of crust
- Whip egg whites into a stiff meringue
- Add rest of ingredients
- Bake in 350° oven for 10-15 minutes
- Let cool before serving
This Peanut Butter Chocolate Pie is a perfect sweet treat if you're a fan of peanut butter cups. An extra chocolate-y crust is filled with a thick layer of smooth and creamy peanut butter whipped filling. It's also simple to prepare - the hardest part is waiting for it to set! Peanut Butter Chocolate Pie that's Surprisingly Vegan This recipe for Chocolate peanut butter fudge is dairy-free and totally Vegan! This Peanut butter fudge recipe is uber delicious and has a rich, sweet and creamy taste.
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