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Before you jump to Chocolate Mousse Pie recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Wholesome eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Eating almonds is a wonderful alternative as long as you don’t possess a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds really are a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. But once you eat almonds, you do not feel like you should sleep a while. These nuts unwind the muscles and offer a general sense of peace. From time to time eating almonds can even be a mood increaser!
A large selection of easy health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to chocolate mousse pie recipe. You can have chocolate mousse pie using 7 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Mousse Pie:
- You need 21 chocolate sandwich cookies (like Oreos)
- Prepare 1/4 cup room temperature unsalted butter, cut into pieces
- Use 12 oz semisweet chocolate, finely chopped
- Prepare 1 tsp vanilla extract
- Prepare 1 pinch salt
- Take 3 3/4 cup chilled whipping cream
- Use 1/4 cup sugar
Steps to make Chocolate Mousse Pie:
- Preheat oven to 350degrees F.
- Butter 9-inch springform own with 2 3/4 inch-high sides.
- Finely grind cookies in processor. Add butter and process until moisture is evenly moistened.
- Press crumb mixture onto bottom and up sides of prepared pan to form crust.
- Bake crust 5 minutes. Transfer crust to rack and cool completely.
- Combine chocolate, vanilla and salt in processor.
- Bring 1 cup cream to boil in heavy small saucepan.
- With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth.
- Transfer mixture into large bowl and cool to room temperature, stirring occasionally.
- Beat 2 cups cream and sugar in large bowl to stiff peaks.
- Fold into chocolate mixture.
- Pour mousse into prepared crust and chill until set (about 6 hours or overnight)
- Beat remaining 3/4 cream in medium bowl to firm peaks. Transfer to pastry bag and decorate chocolate cake. Garish with chocolate shavings.
How to Make Chocolate Mousse Pie. Add butter, milk, semi-sweet chocolate chips, bittersweet chocolate chips and marshmallows to a large saucepan. Heat over low heat, stirring constantly until chocolate and marshmallows have melted. Remove from heat, stir in vanilla pour into a large mixing bowl and let cool to room temperature. In a medium saucepan, combine the remaining heavy cream, chocolate, vanilla and salt.
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