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Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
We all know that having healthy snacks can help us truly feel better in our bodies. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
While searching for a convenient wholesome snack, make sure you remember about yogurt. Often people choose to eat yogurt over a healthy lunch which is not the best idea. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich resource of nutritious minerals and vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to make it. Yogurt combines perfectly with nuts as well as seeds. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.
A large variety of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to potato & leek soup recipe. To cook potato & leek soup you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Potato & Leek Soup:
- You need 1 Leek
- Provide 1 Potato (big)
- Use 30 g Unsalted butter
- Take 1/4 Onion
- Use 800 ml Chicken or vegetable broth
- Use 2 Tablespoons White wine
- Get Bay leaf 1
- Take 1 teaspoon Italian mixed herbs
- Get Salt
- You need Black pepper
- Get Double cream (for decoration)
Steps to make Potato & Leek Soup:
- Melt the butter to fry the leek and onion until turn softened. (Keep a little bit aside for decorating on the top later.)
- Place in the white wine and then potato chunks.
- Add in the broth to cover the leek and potato and then put in the bay leaf and mixed herbs. Boil the soup and then slimmer it for 20 minutes.
- Purée the soup in blender and flavour it with salt and black pepper.
- Drizzle some double cream over each serving, top with a little softened leek from step 1 if prefer. (Kids want to try them in raw, so I only put a little bit😅) Enjoy!!
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