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Before you jump to Triple layer chocolate pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making a few minor changes can positively impact daily eating habits.
In order to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to triple layer chocolate pie recipe. To make triple layer chocolate pie you only need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Triple layer chocolate pie:
- Use 2 cup milk
- Use 2 packages (4-serving size each)jell-o chocolate instand pudding
- Take 1 packages Oreo Pie Crust (6 oz)
- You need 1 packages tub (8 oz ) cool whip whipped topping thawed divided
Steps to make Triple layer chocolate pie:
- pour milk into large bowl add pudding mixes. beat with wire whisk 2 minutes or until well blended. (mixture will be thick.) spoon 1-1/2 cups of the pudding into crust.
- add 1/2 of the whipped topping to remaining pudding;stir gently with wire whisk until well blended. spread over pudding layer in crust; top with remaining whipped topping.
- refrigerate 4 hours or until set. store leftover pie in refrigerator.
Well, chocolate is used three times: chocolate cake, chocolate frosting. Four kinds of chocolate - cocoa, bittersweet, milk, and white - make a super creamy filling all nestled in a cookie-like hazelnut flour crust and topped with whipped mascarpone swirled with more chocolate. Adapted from Marbled, Swirled, and Layered by Irvin Lin. This creamy dessert has three chocolate layers making it a chocolate lover's delight. Found on a Cool Whip container.
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