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Leek and Potato Soup
Leek and Potato Soup

Before you jump to Leek and Potato Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

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While searching for a convenient nutritious snack, make sure you remember about yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the right idea. As a snack, however, yogurt is one of the best things you are able to reach for. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to leek and potato soup recipe. To cook leek and potato soup you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Leek and Potato Soup:
  1. Prepare 1 large onion
  2. Take 2 garlic cloves
  3. Prepare 1 tbsp olive oil
  4. Provide 3 slender leeks (350 g)
  5. Get 2 medium potatoes (350 g)
  6. Get 800 ml vegetable stock
  7. Take 150 ml milk
  8. Provide Salt and Pepper
Instructions to make Leek and Potato Soup:
  1. Heat the oil in the pan and fry the onion and garlic for 3 min.
  2. Add the leeks and cook for 3 min more stirring regularly.
  3. Add the potatoes and cook for 2mins.
  4. Add the stock then bring to the boil, then simmer gently for 15 min until all the vegetables are soft.
  5. Remove pan from the hob and stir in the milk
  6. Leave to cool for 15-20 min then blend until smooth and season.

To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Potato leek soup is spring's answer to winter's potato soup.

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