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Tricolor icecream cubes
Tricolor icecream cubes

Before you jump to Tricolor icecream cubes recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Enjoying healthy foods can make all the difference in the way you feel. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of junk foods. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with whole fiber chips and crackers. Selecting whole grain food items is always far better than eating the refined grains we commonly come across in our grocery stores.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to tricolor icecream cubes recipe. You can cook tricolor icecream cubes using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Tricolor icecream cubes:
  1. Get 2 Kiwi
  2. Prepare 1 Mango
  3. You need 1/2 ltr Fresh cream
  4. You need 1 ltr Milk
  5. Take 1 cup Sugar
  6. Take 4 scoops Vanilla icecream
Steps to make Tricolor icecream cubes:
  1. Peel kiwi and grind to make fine paste. Boil 1/2lit milk and add kiwi paste to it. Boil till milk reduces to half. Add half cup of sugar and mix well. Now switch off your flame and let it cool for 30 mins. Now whip cream and add half of cream in kiwi mixture. Mix well and spread evenly in a ice tray to make icecream cubes.
  2. Now peel mango and grind it to make smooth paste. Boil rest of milk and add mango pulp to it. Boil till it reduces to half. Add half cup of sugar and mix well. Switch off your gas flame and let it cool. After it get cooled down mix whipped cream in it and pour this in a ice tray to make mango icecream cubes.
  3. Now pour some vanilla icecream in an ice tray to make vanilla icecream cubes.
  4. After 4 to 5 hours take a glass and make layers of these icecream cubes and serve chilled to enjoy mix flavor of icecreams.

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