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Before you jump to Leek and Potato soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
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If you’re not allergic to nuts, try eating some almonds! As an all-in-one power booster, almonds offer many health advantages. These kinds of nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is available in almonds. But when you eat almonds, you don’t feel like you need to sleep a while. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds often provide a general increased feeling of well-being.
A large variety of instant health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to leek and potato soup recipe. You can cook leek and potato soup using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Leek and Potato soup:
- You need 2 leeks
- Get 1 medium potato
- Get 3 clove garlic
- Use 3 bay leaf
- You need 100 grams chicken breasts
- Prepare 6 cup water
Steps to make Leek and Potato soup:
- Combine all ingredients
- Cook on medium heat for 45 minutes.
- Make sure your veg n chicken are cooked
- Now let the soup cool.
- When the soup is cool then blend into a blender
- Heat before serve.Your yummy and healthy soup is ready to serve.
To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Potato leek soup is spring's answer to winter's potato soup.
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