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Chili & Cornbread Stuffing Casserole
Chili & Cornbread Stuffing Casserole

Before you jump to Chili & Cornbread Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.

Initially, you should be very careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One nutritious substitute that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chili & cornbread stuffing casserole recipe. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chili & Cornbread Stuffing Casserole:
  1. Prepare Chili
  2. Provide 1-1/3 pound ground beef
  3. Take 15 ounces canned diced tomatoes
  4. You need 2 teaspoon ground cumin
  5. Take 15 ounces canned corn mostly drained of liquids
  6. Provide 2/3 cup diced onion
  7. Provide 1 teaspoon salt
  8. Get 1 teaspoon granulated garlic powder
  9. Provide 1 teaspoon mustard powder
  10. Take 3 tablespoons tomato paste
  11. Use Casserole
  12. Use 6 ounces cornbread stuffing I used Pepperidge Farm
  13. Take 2 large egg
  14. Prepare 1 pint chicken broth broth
  15. You need 1 stalk celery diced
  16. Take 2/3 cup diced onion
  17. Use 2 cups extra sharp cheddar cheese
  18. You need Topping
  19. You need To taste jalapeno peppers pickled
  20. You need To taste sour cream
Instructions to make Chili & Cornbread Stuffing Casserole:
  1. Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
  2. Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
  3. Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
  4. Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
  5. Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!

Whatever you know this as, the alluring smell as a pot of Chilli bubbles away on the stove is a universal language!! Whip it this up as a quick meal, though if you have time to slow cook you'll be rewarded with ultra tender beef and an extra luscious sauce. The chilli plant is a multi-branched, semi-woody small shrub. Its form is generally rounded, often down to ground level, but older plants may have a definite central trunk and a more vase-like shape, or a distinct canopy. Simple chilli con carne is a favourite, and this one's a real crowd-pleaser.

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