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Before you jump to Double Chocolate Custard Pie-Pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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In order to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.
To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to double chocolate custard pie-pudding recipe. To cook double chocolate custard pie-pudding you need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Double Chocolate Custard Pie-Pudding:
- Use Pie Base:
- Get 3 packs Graham Crackers
- Use 1 packs milk marie biscuits
- Prepare 300 grams Baker's Mix butter (melted)
- You need Choco Custard:
- Provide 8 tbsp custard powder dissolved slowly in 2 cups of warm milk
- You need 6 tbsp choco powder dissolved in 100ml hot water
- You need 6 cups milk
- Use 1 cup sugar
- You need Choco Jelly:
- You need 1 pack chocolate konnyaku jelly powder
- Use 1 pack chocolate agar powder
- You need 1/2 cup sugar
- You need 1500 ml water
- Use 100 ml milk
- Provide 6 tbsp chocolate powder
Instructions to make Double Chocolate Custard Pie-Pudding:
- Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour.
- Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge.
- Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil.
- Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!
Top the filling with the remaining chopped chocolate. Spoon whipped topping on top of the filling and spread out evenly. I dusted the top of the pie with cocoa powder because it was pretty! Combine the sugar, cornstarch, and salt in a medium saucepan. Pour in milk and egg yolks, and whisk together.
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