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Mixed veg aloo parantha
Mixed veg aloo parantha

Before you jump to Mixed veg aloo parantha recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types contributes to a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nevertheless, when it comes to eating between snacks. Shopping for goodies can be a struggle because you have a great number of options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

A large variety of instant health snacks is easily available. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mixed veg aloo parantha recipe. To cook mixed veg aloo parantha you need 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Mixed veg aloo parantha:
  1. Get 4 boiled potatoes
  2. Use 2 small onions, finely chopped
  3. Take 1 green chilli finely chopped
  4. You need 1 inch grated ginger
  5. Prepare 1/2 cup boil green peas
  6. Get 2 Small Shimla mirch finely chopped
  7. Provide 1 large carrot finely chopped
  8. Take to taste Salt
  9. Get As required Oil for frying and making paratha
  10. Use 1/4 tsp haldi powder
  11. Use 1/2 tsp red chili powder
  12. Provide 1/2 tsp coriander powder
  13. Use 1/2 garam masala powder
  14. Take 1/2 tsp saunf
  15. Prepare 1/4 tsp crushed Coriander seeds
  16. Take 1/2 tsp kasuri methi dry
  17. Take 1/2 tsp aamchur powder
  18. Prepare 1/2 tsp jeera or cumin seed
  19. Prepare 1/2 tsp Mustard seeds or small rai
Steps to make Mixed veg aloo parantha:
  1. Heat the pan pour Little oil now add,tadka like jeera, mustard seed, chopped chilli, and ginger saute for 30 sec.
  2. Now add chopped onion saute it for 2 mins, now add carrot and capcicum in to it, saute well, now add all dry masala in to it saute for 2 min,our masala is ready, now add green peas and potatoes into it mix it all together.
  3. Lastly add salt to your taste, add crushed Coriander seeds and saunf now mix it,our stuffing is ready off the flame now add kasuri methi, and let it cool.
  4. Take a whole wheat flour 2 cup make a soft dough, now take a little dough in hand make a round shape, now stuff our mix veg potatoes stuffing in to it, make a paratha.
  5. Heat the pan place our paratha cooked in both side then add some oil in both side Cook evenly when it turn Golden in both side, our yummy paratha is completely ready to serve.
  6. Serve it with pickle or any sauce.

Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha, Stuffed Popular Stuffed Veg Parathas Sumptuous and tasty, Stuffed Parathas fit into any meal. It can be served as the main. 👌 Mixed Veg Paratha (Aloo, Methi, and Gajar) and Aloo and Cheese Paratha Quick Recipe. Follow this easy Aloo Paratha recipe to make the perfect parathas.

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