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Before you jump to Chicken and Dumplings /Egg Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably purchase many food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. A great healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken and dumplings /egg noodles recipe. You can cook chicken and dumplings /egg noodles using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken and Dumplings /Egg Noodles:
- Prepare Chicken—————-
- Prepare 1-1/2 pound chicken thighs bone in and skin on
- Get 3 quarts water
- You need 1/2 pound carrots
- You need 2 cup chopped celery
- Use 1 teaspoon kosher salt 1/2 teaspoon ground white pepper
- Prepare Dumplings——————-
- Provide 1 pound homemade dumplings/ egg noodles see my recipe
- Take Thickening paste——————
- You need 1/2 cup self-rising flour
- Prepare 1/2 cup melted butter
Steps to make Chicken and Dumplings /Egg Noodles:
- Add the chicken in the water and boil for 10 minutes.
- Wash the celery and carrots. Peel and chop the carrots, and chop the celery. Put in the pot of boiling chicken.
- Cut the dumplings.
- Move to some wax paper.
- Add the dumplings to the chicken.
- They need to boil for 15 minutes
- They should be close to being done.
- Mix the melted butter with the 1/2 cup of self-rising flour.
- Pour the butter flour mixture into the boiling broth.
- Stir well this will thicken into a creamy thickened like sauce.
- Cover and let rest 15 minutes. Serve, I hope you enjoy!!
The recipe is my Great, Great, Aunt Jayne's recipe for egg noodle dumplings. It's been in our family forever. Every year at Thanksgiving, my mom makes batches of these dumpling noodles from scratch and then drops them into fresh homemade turkey stock. This simple noodle recipe is a family favorite. Chicken and flat dumplings is the best "stick to your ribs" meal for the fall and winter!
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