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Before you jump to My Leek, Potato & Bacon Soup 😍 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to my leek, potato & bacon soup 😍 recipe. To make my leek, potato & bacon soup 😍 you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make My Leek, Potato & Bacon Soup 😍:
- Get 3 Leeks chopped
- Prepare 750 g New potatoes washed and leave skin on
- You need 6 thick Rashes of back bacon any fat remove it
- Take 1 pinch Salt (optional)
- Provide 1/2 tsp black cracked pepper
- Prepare 1 dried veg cube
Instructions to make My Leek, Potato & Bacon Soup 😍:
- Add it all to a big pan make sure the water is 1/2 inch above the veg.and boil then cook on medium. After half hour turn Down to simmer.
- While simmering add the salt and pepper.(salt opt)
- Add to a blender in stages as there is too much, I'm freezing some.
- Add back to the pan back on the heat and add more salt and pepper yo your taste.
- Serve Hot with a little cracked black pepper. this soup is gorgeous.
My vegan leek & potato pie is perfect for warming up the whole family after a day in the worst of the winter weather. This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. I always think of my childhood when I make potato leek soup. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold. This easy potato leek soup is one of my family's favorite, the flavor of leek blended with potato's texture Potato Leek Soup.
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