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Crispy, Spicy Veg Lollipop
Crispy, Spicy Veg Lollipop

Before you jump to Crispy, Spicy Veg Lollipop recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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One of the most popular snacks is yogurt. Often people elect to eat yogurt over a balanced lunch which is not the greatest idea. You cannot beat yogurt any time it comes to a healthy snack though. Along with calcium, it really is a good supply of aminoacids and vitamin B. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.

A large variety of easy health snacks is easily obtainable. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to crispy, spicy veg lollipop recipe. To cook crispy, spicy veg lollipop you need 17 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Crispy, Spicy Veg Lollipop:
  1. Get 1 tsp capsicum, finely chopped
  2. Prepare 1 tsp carrot, grated
  3. Take 2 tsp cabbage, shredded
  4. Take 2 tsp paneer, grated
  5. Provide 1 green chili
  6. Take 2 tsp yogurt
  7. You need 1 tsp ginger-garlic paste
  8. You need 1/2 tsp turmeric powder
  9. Prepare 1/2 tsp cumin powder
  10. You need 2 tsp corn-flour
  11. Prepare salt as required
  12. Get 1/2 tsp chaat masala
  13. You need 1/2 tsp red chili flakes
  14. Provide 1 cup suji
  15. Provide 1/2 cup oats
  16. Take Oil for deep frying
  17. Get leaves Coriander
Steps to make Crispy, Spicy Veg Lollipop:
  1. In a large bowl, add all the vegetables and paneer.
  2. On a small plate, take suji.
  3. Add yogurt and mix well.
  4. Take one ball, dip it on suji and then in oats.
  5. Keep in the fridge for 30 minutes to set.
  6. Heat oil in a pan.
  7. If you a little Chinese taste, add some soy sauce, red chili sauce or schezwan sauce.
  8. For frying, make small balls of the mixture.
  9. Add cornflour to it and mix well.
  10. Add all the spices, ginger-garlic paste, and salt.
  11. On another plate, take crushed oats
  12. The ball should get coated evenly.
  13. When the oil is hot enough, gently drop the ball.
  14. Fry till golden brown and crispy.
  15. Likewise, fry all the balls and remove them on kitchen paper.
  16. Place a toothpick in the center of each fried ball.
  17. Serve hot with tomato sauce or green chutney.
  18. The ball should get coated evenly.

Crispy Veg lollipop recipe made with boiled potato & spices covered with corn flour & bread crumbs. Potato Lollipop Recipe,Veg Lollipop,Quick & Easy Starter Recipe,Potato Snack,crispy potato lollipop recipe with spicy sauce,kids. Chinese Veg Lollipops are easy to make and loaded of lots of veggies. It can be a starter in parties. They are crispy from outside and soft from inside.

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