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Potato and leek soup
Potato and leek soup

Before you jump to Potato and leek soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

We are all aware that consuming healthy snacks can help us truly feel better inside our bodies. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, however, with regards to eating between snacks. Shopping for snacks can be a difficult task because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you are not allergic to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer many health benefits. Almonds are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. However, you won’t need a nap after consuming almonds. These nuts loosen up the muscles and supply a general sense of peace. Sometimes eating almonds could even be a mood enhancer!

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to potato and leek soup recipe. You can cook potato and leek soup using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Potato and leek soup:
  1. Get 1 large leek (finely sliced)
  2. Use 4 large potatoes (peeled and diced)
  3. You need as needed butter
  4. Get 2 cloves garlic (minced)
  5. Provide to taste Salt and pepper
  6. Get 2 pints vegetable stock
  7. You need 1 handful chives (chopped)
  8. Use 1 bay leaf
Steps to make Potato and leek soup:
  1. In a large pan melt butter and add leeks let them soften for 5 minutes. Add garlic and seasoning.
  2. Add potatoes and stock and bay leaf. Bring to the boil and then reduce heat to a simmer. Cook for 30- 40 minutes until everything is soft.
  3. Remove bay leaf and blend. Stir in the chives

Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Potato Leek Soup from Garden Fresh Vegetables. Potato Leek Soup Recipe - How to Make Vichyssoise. Meanwhile, heat a chargrill over a high heat. Chargrill bread and spread with cheese.

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