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Before you jump to Carrot Chicken Noodle recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to carrot chicken noodle recipe. You can cook carrot chicken noodle using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Carrot Chicken Noodle:
- You need 1 tablespoon Olive oil
- You need Garlic
- You need Onions (diced)
- Get Bell Pepper (diced)
- You need Carrot (shredded)
- Take Chicken Fillet(diced)
- Get 1/2 teaspoon Blackpepper
- Provide 1/2 teaspoon whitepepper
- You need 1/2 tablespoon fish oil (optional)
- Get Glassnoodle/ rice noodle/ any choice of noodle
Instructions to make Carrot Chicken Noodle:
- Heat up the pan over medium heat, add in olive oil.
- Stir fry the garlic, onions, carrot and bell pepper for 2-3 minutes
- Add in fish oil, desired amount of black pepper, white pepper and salt. Turning regularly for 2 minutes
- Add noodles, and continue cooking for another 3-4 minutes. Turning frequently for a nicely flavored noodle! And voilaaaaa 🌝
Add stock and olive oil; stir. Add peas and carrots at this point if using and if they are frozen and not already cooked. Add celery, carrots, bay leaves and thyme. It might require a few extra minutes of prep time, but making this Chicken Noodle Casserole without canned soup yields a cozy, down-home comfort food supper that is worth every bit of effort! It's a basic dish that can be tweaked in a variety of ways to suit your family's taste preferences and schedule.
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