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Before you jump to Chocolate Sauerkraut Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some minor changes can positively affect daily eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to change everything straightaway or that you should entirely get rid of certain foods from your diet. Even more crucial than totally modifying your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate sauerkraut pie recipe. To cook chocolate sauerkraut pie you need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Sauerkraut Pie:
- Provide 2 nine inch pie crusts (homemade or frozen)
- Use 1/2 cup Sauerkraut
- Take 1 stick (1/2 cup) butter, softened
- You need 2 cup sugar
- Prepare 5 large eggs, well beaten
- You need 1 cup milk
- Get 1 tsp vanilla extract
- Prepare 2 tbsp fresh lemon juice
- Use 2 tbsp grits
- Provide 2 tbsp all-purpose flour
- Prepare 1 cup semi-sweet chocolate chips
Steps to make Chocolate Sauerkraut Pie:
- Preheat Oven to 350°F.
- Drain and rinse the Sauerkraut thoroughly, squeezing dry.
- Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer.
- Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well.
- Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well.
- Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean.
When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. —Tanya Taylor, Cary, North Carolina Don 't let the sauerkraut keep you from trying this recipe for a delicious Amish-style pie that will remind you of a coconut custard pie. Don 't let the sauerkraut keep you from trying this recipe for a delicious Amish-style pie that will remind you of a coconut custard pie.. Chocolate Cake Recipes Place pie crust in a deep dish glass pie plate and crimp edges the way you like.
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