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Our Family Recipe for Fluffy and Creamy Okonomiyaki
Our Family Recipe for Fluffy and Creamy Okonomiyaki

Before you jump to Our Family Recipe for Fluffy and Creamy Okonomiyaki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.

One way to address this to begin seeing some results is to realize that you do not have to change everything straightaway or that you need to completely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to our family recipe for fluffy and creamy okonomiyaki recipe. You can have our family recipe for fluffy and creamy okonomiyaki using 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
  1. Get 300 grams Okonomiyaki flour
  2. Prepare 2 large Eggs
  3. Provide 360 grams Milk
  4. You need 240 grams Grated nagaimo
  5. Take 1 Onion (1 cm dice)
  6. Take 1 bunch Green onions
  7. Get 300 grams Cabbage (1 cm squares)
  8. Use 1 handful per pancake Melting cheese
  9. Take 1 egg per pancake Egg
  10. Take 1 Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc
  11. Prepare 1 Okonomiyaki sauce, mustard, mayonnaise
Steps to make Our Family Recipe for Fluffy and Creamy Okonomiyaki:
  1. Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam.
  2. Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl.
  3. We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter.
  4. How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle.
  5. Crack an egg into the well.
  6. Pour more batter on top.
  7. Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned.
  8. Flip over once, put the lid back on and wait until the cheese has turned golden brown.
  9. The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage.
  10. Now for the finish! Spread mustard and okonomiyaki sauce to taste on top.
  11. Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot.
  12. Also delicious with chopped tomatoes.

My kids asked for seconds and my husband actually said he could. Easy Okonomiyaki Recipe (Savory Japanese Pancakes). This popular Japanese dish from Osaka Those fluffy Japanese souffle pancakes you've seen all over Instagram are easy to make at home · After month's of trial and error I have finally perfected this food court copycat recipe for bourbon. Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.

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